Roasted Heirloom Beet Soup

Buttermilk Panna Cotta, Lentil Caviar, EVOO

Baked Feta

Blood Orange, Pistachios & Hot Honey

Wild Mushroom Tart

Gruyère, Caramelized Shallots, Herb Salad

Duck Confit Crostini with Cherry Gastrique

Shredded Duck, Crisp Crostini, Blueberries, Brie and Caramelized Onions 

Scallop Crudo

Blood Orange, Chili Oil, Sea Salt

Roasted Chicken Supréme

Prosciutto, Sun-Dried Tomato, Spinach & Fontina Filling,

Tomato Demi, Olive Oil Mashed Potatoes,
Lemon Garlic Green Beans

Lobster & Chili Butter Buccatini

Garlic, lemon, parsley, breadcrumbs

Braised Beef Short Rib

Dark Chocolate & Espresso Jus

Creamy mascarpone polenta, charred Broccolini,

Pickled shallot gremolata

Brown Butter-Poached Skrei Cod

Preserved lemon beurre blanc

Leek & fennel fondue

Stuffed Delicata Squash

Farro, cranberries, pistachio gremolata

Blood Orange Creamsicle

Blood Orange Ice Cream, Vanilla Mousse, Meringue

Ferrero Rocher

Chocolate Hazelnut Mousse, Brandysnap Crisp

Cheeseboard

Local Cheeses, Pickles, Craft Hot Honey

Espresso Crème Brûlée

Biscotti