V - Vegan | GF - Gluten Free | GF* - Can be made Gluten Free Upon Request
Spiced Nuts 12
V/GF
Black Pepper Pistachios 12 V/GF
Warm Marinated Olives 12 V/GF
Craft Garlic Herb Fries, Garlic Aioli 11 GF
Feature Soup 12
Double Layered Nachos 24 GF
Shredded Cheese, Pickled Red Onions,
Pico de Gallo, Shredded Lettuce, Salsa, Sour Cream
Add Shredded Beef Cheek $8
House Focaccia 12
Whipped Butter, Maldon
Oysters on the half shell MP GF
Fresh Horseradish, Mignonette Sauce, Hot Sauce
Shrimp Cocktail - 13/15s - 28 (4) GF
Petit Shellfish Tower 90 GF
Colossal Shrimp (8), Oysters(12), Mignonette,
Fresh Horseradish, Lemon, Hot Sauce
Grand Shellfish Tower 165 GF
Colossal Shrimp Cocktail and Raw Oysters, Clams, Snow Crab, Tuna Poke
Consuming raw or undercooked seafood may increase your risk of foodborne illnesses, especially if you have certain medical conditions
The Notorious P.I.G. (3oz) 32
Cured Meats, House Accoutrement, Lavash Crackers
Cheese Board (3oz) 30
Selection of Farmstead Cheeses, Craft Honey,
Lavash Crackers
Best of Both Worlds
(2 Cheeses/2 Meats/1oz ea) 36
Combine the best of both boards,
House Pickles, Mustard, Assorted Compliments
Craft Greens Salad 16/24 V/GF
Bitter Greens, Pecorino Romano, Shallot, Pickled Grapes, Julienne Radish, Crispy Potatoes,
Almond Granola, House Dressing
Avocado Smash with Tuna Poke 24 GF
First Press Extra Virgin Olive Oil, House Corn Chips
Tuna Tataki 24
Yuzu Vinaigrette, Spicy Cucumber, Avocado Mousse,
Wasabi Tobico, Crispy Wontons
Duck Poutine 19 GF
House Cut Fries, Duck Demi, Shredded Duck Confit, Local Cheese Curds, Scallions
Steamed Clams 22 GF*
Dry Riesling, Butter, Garlic, Chilies, Crostini
Korean Pork Belly Bao Buns(3) 23
Kimchi, Pickled Daikon & Cucumber,
Red Onion, Sesame Mayo, Scallions
Chili Crisp Shrimp 22 GF
Ricotta, Blistered Tomato Butter, Pickled Onion, Basil
Fried Cauliflower 19
Shaved Mountain Oak 3yr Aged Gouda,
Buffalo Style Hot Sauce
Roasted Bone Marrow
with Ox Tail Marmalade 25
Toast Points, Gremalata, Maldon
Add extra bone for $14 Run The Luge $12
Grilled Octopus &
Warm Crushed Potato Salad 27
GF
Lemon Vinaigrette, Fennel, Orange, Olives & Herb Oil
Beef Cheek Tacos (3) 19
Salsa Verde, Pickled Onion,
Crispy Shallots & Lemon Ash
Steak Tartar 25 *
Egg Yolk Jam, Capers, Mustard, Grilled Sourdough
Whipped White Bean Hummus 21 *
Vegetable Salad of Heirloom Tomatoes, Cucumber,
Snap Peas, Acidulated Shallots, Fresh Herbs,
Cracked Pepper, Toasted Pepitas, Grilled Sourdough
Craft Burger 26 GF *
Local Grind, Bone Marrow Butter, Live Greens, Fried Jalapeños,
Caramelized Onion Cheddar, Oxtail Mayo, Hand Cut Fries
Braised Beef Cheek Birria Grilled Cheese 28
Monterey Jack & Mozzarella Cheese, Cilantro,
Onion, Consommé, Hand Cut Fries
Cast Iron Seared Hanger Steak 41
Charred Corn Romesco with House Macha,
Summer Salad, Confit Potatoes
Crispy-Skinned Salmon ‘Milanese’ 39
Burrata, Heirloom Tomatoes, Arugula,
Shaved Parmesan, Toasted Pistachios,
Crispy Capers & Roasted Lemon Brown Butter
West African Inspired Chicken Mafé 29
Peanut Curry Sauce, Ginger Sesame Coleslaw,
Coconut Rice, Toasted Sesame
Bucatini with Calabrian Sausage 29
Charred Fennel, Lemon Cream, Pecorino,
Chili & Crispy Breadcrumbs
Ricotta Gnocchi 29
Sweet Pea Purée, Asparagus, Lemon Herb Butter,
Mint, Dill & Breadcrumbs
Add Roasted Chicken 12 / Crispy Skin Salmon 15 /
Garlic Butter Jumbo Shrimp 18
Duck Confit 32
Scallion Pancake, Plum Hoisin Gastrique,
Pickled Daikon & Cucumber
Table 16 / Personal 10
Crispy Brussel Sprouts, Dill, Fresno Peppers
Ginger Garlic Broccolini
Sautéed Mushrooms with Shallot & Thyme
Lemon and White Chocolate Cheesecake 14
Dark Chocolate Stout Cake with Fudge Frosting 14
Marscapone Tiramisus 14
Chai Crème Brûlée 14
Crack Pie with House Made Vanilla Gelato 14
Seoul Paloma 1.75oz | 17
Tequila, House Gochujang Syrup,
Grand Marnier, Lime, Grapefruit Soda
Lavender Bees Knees 2oz | $21
Empress Gin, Lemon,
House Lavendar Thyme Syrup
Farmacy Spritz 2oz | $18
Gin, Elderflower Liqueur,
Sparkling Rose, Cucumber Slices
Golden Hour 1.5oz | $17
Vodka, Passionfruit, Grapefruit,
Basil Syrup, Habanero Tincture
Strawberry Fields 2oz | $19
Aperol, Prosecco, Bitters,
Fresh Strawberry Syrup
Burnt Citrus Margarita 1.5oz | $17
Mezcal, Blanco, Orange Agave Syrup,
Fresh Lime, Salt Rim
Cold Brew Martini 1.5oz | $17
Vodka, Cold Brew, Vanilla Syrup,
Mole Bitters
Campfire Sour 1.5oz | $17
Forty Creek Double Barrel Reserve Whisky,
Smoked Honey Syrup, Fresh Lemon,
Lapsang Tea Mist, Egg White
Garden Sangria 4oz | $16
White Wine, Elderflower Liqueur,
Strawberry Lemon Syrup,
Fresh Melon, Mint
Craft Sazerac 2oz | $19
Cognac, Lavender Syrup,
Bitters, Mint, Absinthe Mist
Smoked Maple Old Fashioned 2oz | 19
Forty Creek Double Barrel Reserve Whisky, Maple Syrup, Angostura Bitters, Smoke
Craft Caesar 2oz | 18
Garnished with a Fresh Raw Oyster
French 75 1oz | 17
Gin, Lemon Juice, Simple Syrup, Prosecco
Linda’s Waikiki Beach
Hawaiian Mai Tai 3oz | 19
Light Rum, Orange Curaçao,
Fresh Squeezed Orange & Lime, Housemade Orgeat, Dark Rum Floater, Pineapple Wedge
Phony Negroni | 20
St. Agrestis
Margarita | 19
Sobrii Tequlia, Lyre’s Orange Sec,
Fresh Lime, Salt
Clover Club | 20
Lyre’s Dry London Spirit, Raspberry Syrup,
Lemon, Simple Syrup, Miracle Foamer
Abstinence Ameretto Sour | 19
Lyre’s Ameretto
Manhattan | 20
Lyre’s American Malt, Aperitif Rosso, Bitters
No Gin Gin Mule | 19
Drive Home G&T | 17
Lynchburg Lemonade | 20
Proxies Blanc Slate | 60
Crisp and zesty white, lively, refreshing with zesty citrus & stone fruit with a hint of chili on the finish
Proxies Red Ember | 60
Rich and spicy red, layers of dark fruit, rich coffee with a fiery finish of black pepper & cayenne
Proxies Red Clay | 60
Bright fruit & earthy finish, tart, tannic and medium bodied with a warm finish
Partake IPA | 7
Partake Pale Ale | 7
