V - Vegan    |   GF - Gluten Free    |    GF* - Can be made Gluten Free Upon Request

Spiced Nuts  12     V/GF


Black Pepper Pistachios  12     V/GF


Warm Marinated Olives  12    V/GF


Craft Garlic Herb Fries, Garlic Aioli  11    GF


Beef Cheek Nachos  27    GF

Shredded Cheese, Salsa, Pickled Red Onions,
Pico de Gallo, Shredded Lettuce


Hot Smoked Oyster Crostini  15
Shallot Garlic Cream Cheese, Hot Sauce





Oysters on the half shell MP   GF
Fresh Horseradish, Mignonette Sauce, Hot Sauce 


Shrimp Cocktail - 13/15s - 28 (4)    GF 


Grand Shellfish Tower  165   GF
Colossal Shrimp Cocktail and Raw Oysters, Clams, Snow Crab, Tuna Poke


Consuming raw or undercooked seafood may increase your risk of foodborne illnesses, especially if you have certain medical conditions

The Notorious P.I.G. (3oz)  32
Cured Meats, House Accoutrement, Lavash Crackers


Cheese Board (3oz)  30

Selection of Farmstead Cheeses, Craft Honey,
Lavash Crackers


Best of Both Worlds (2 Cheeses/2 Meats/1oz ea)  36
Combine the best of both boards,
House Pickles, Mustard, Assorted Compliments

Craft Greens Salad  17   V/GF
Bitter Greens, Pecorino Romano, Shallot, Pickled Grapes, Julienne Radish, Crispy Potatoes,
Almond Granola, House Dressing


Avocado Smash with Tuna Poke  22   GF

First Press Extra Virgin Olive Oil,
House Corn Chips


Duck Poutine  16   GF

House Cut Fries, Duck Demi, Shredded Duck Confit, Local Cheese Curds, Scallions


Steamed Clams  22   GF*

Dry Riesling, Butter, Garlic, Chilies, Crostini


Fried Smelts  18
Lemon Caper Aioli


Vietnamese Chicken Wings  1lb/18   2lb/30   GF

Kung Pao Sauce


Fried Cauliflower  19

Shaved Glengarry aged Gouda,
Buffalo Style Hot Sauce


Korean Pork Belly Bao Buns(3)  21

Kimchi, Pickled Daikon & Cucumber,
Red Onion, Sesame Mayo, Scallions


Roasted Bone Marrow
with Ox Tail Marmalade  24
Toast Points, Gremalata, Maldon

Add extra bone for $14  Run The Luge $12

Spicy Shrimp Ajillo  21   GF

Beer Battered Lake Erie Pickerel and Chips


Drunken Barbocao Adobo
Braised Lamb Tacos (3)  19
   GF
Salsa Barrocha, Cilantro, White Onion


Lime Grilled Spanish Octopus  26   GF
Bravas, Piri Piri, Mojo Mayo


Signature Popover (3) 9




6oz Australian Wagyu Tenderloin  70  GF
Crispy Smashed Fingerlings, Shisho-koji Butter


 Craft Burger  24  GF
Local Grind, Bone Marrow Butter, Live Greens, Fried Jalapeños,
Caramelized Onion Cheddar, Oxtail Mayo, Garlic Frites


Porchetta  33  GF
Duck Fat Potatoes, Pan Jus, Arugula


Brown Butter Chicken Schnitzel  34
Salt Crusted Warm Potato Salad, Forked River 'Pineapple Sour' Butter Sauce


Crispy Skinned Organic Salmon  39  GF
Quinoa, Avocado, Heirloom Beets, Pomegranate, Parsnip Chips,
Goat’s Cheese, Aromatics, Creamy Garlic Buttermilk Sauce


Lamb Saddle  36  GF*

Pan jus, Hazelnut Pesto, Kafilatori & Orzo


Duck Confit  36  GF

Duck Fat Potato, Braised Red Cabbage,
Caramelized Shallot Demi


Ricotta Gnudi  32

Roasted Winter Squash, Savoury Wild Mushroom Sauce,

Braised Kale



Crispy Brussel Sprouts, Miso Brown Butter 16  GF


Feature Veg  16  GF

Lemon and White Chocolate Cheesecake  14


Dark Chocolate Stout Cake with Fudge Frosting  14


Marscapone Tiramisus  14


Chai Crème Brûlée  14


Crack Pie with House Made Vanilla Gelato  14



Linda’s Waikiki Beach
Hawaiian Mai Tai  3oz | 19

Light Rum, Orange Curaçao,
Fresh Squeezed Orange & Lime,
Housemade Orgeat, Dark Rum Floater,
Pineapple Wedge


Penicillin  2oz | 18
Rye, Honey, Lemon Juice,
Ginger Syrup, Laphoraig Floater


Chinatown Sour  2oz | 17
Bourbon, Fernet Branca, Lemon,
Housemade Orgeat 


The Heat is On  2¾oz | 18
Tequila Blanco, Triple Sec, Simple Syrup,
Lime, Thai Red Chili, Lemongrass


Plane to Sicily  3oz | 21
Aperol, Amaro Montenegro, Bourbon, Lemon


Smoked Maple Old Fashioned  2oz | 18
Woodford Reserve, Maple Syrup,
Angostura Bitters, Smoke


Negroni Sour  2¼oz | 19
Gin, Campari Sweet Vermouth,
Lemon Juice, Vegan Egg White


Ultima Palabra  2¼oz | 20
Casamigos Mezcal, Green Chartreuse,
Luxardo Maraschino, Lime, Pineapple


French 75  1oz  | 17
Tequila Blanco, Ace Hill, Simple Syrup,
Lime Juice


Mi-to Sour  2oz | 17
Campari, Vermouth, Lemon, Grapefruit,
Agave, Orange Bitters, Vegan Egg White


Espresso Martini  3oz | 21
Vodka, Chambord, Tia Maria, Vanilla Syrup,

Vegan Egg White


White Linen  2oz | 18
St Germain, Gin, Lemon, Simple Syrup,
Soda, Cucumber


Craft Caesar  2oz | 18
Garnished with a Fresh Raw Oyster



Phony  |  11

St. Agrestis


Margarita  |  19
Sobrii Tequlia, Lyre’s Orange Sec,
Fresh Lime, Salt


Clover Club  |  20

Lyre’s Dry London Spirit, Raspberry Syrup,
Lemon, Simple Syrup, Miracle Foamer



Abstinence Ameretto Sour  |  19

Lyre’s Ameretto


Manhattan | 20

Lyre’s American Malt, Aperitif Rosso, Bitters


No Gin Gin Mule  |  19


Drive Home G&T   |  17


Lynchburg Lemonade   |  20

Proxies Blanc Slate | 60
Crisp and zesty white, lively, refreshing with zesty citrus & stone fruit with a hint of chili on the finish




Proxies Red Ember | 60
Rich and spicy red, layers of dark fruit, rich coffee with a fiery finish of black pepper & cayenne

Proxies Red Clay | 60
Bright fruit & earthy finish, tart, tannic and medium bodied with a warm finish


Partake IPA | 7

Partake Pale Ale | 7


Opening Hours

Monday
Closed
Tue - Thu
-
Fri - Sat
-
Sunday
-

Opening Hours

Mon - Tue
Closed
Wed - Thu
-
Fri - Sat
-
Sunday
-

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